Soto Sushi Bar is closed temporarily
Soto Sushi Bar
The Grand Casino Hotel and Resort presents, Soto Sushi Bar. Experience the art of Sushi, hand crafted from the freshest ingredients and flavored with a local touch. From the crowd favorite California roll to the "Grand Roll" featuring Snow Crab, Salmon and Tuna, to the finest Nigiri and Sashimi as well as a selection of hot items, Soto Sushi is sure to be your next favorite.
Located on the second floor next to the Keno Lounge and Poker Room.
Gyoza (Pan Seared/Fried)
6 fried pork dumpling with eel sauce.
Cucumbers cured in salt and garnished with sesame seeds.
Steamed soy beans seasoned with seas salt or topped with our kazan sauce for a spicy kick.
Assortment of tempura fried soft shell crab, shrimp and vegetable medley served with a variety of signature sauces.
3 pieces of tuna, salmon, yellowtail, ebi shrimp served sashimi style with kazan sauce.
Them Dippy Dips
Eel Sauce, Spicy Mayo, Soto Sauce, Sriracha, Kazan Sauce, Soy Sauce
Tempura fried chicken seasoned in our mandarin sauce served over a bed of white rice.
Chefs choice of assorted fish, roe, and japanese style vegetables over a bed of sushi rice.
Soba noodles pan fried with a mix of fresh vegetables in our house soba sauce. (Chicken $10) (Beef $13) (Shrimp $11)(Combo $15)
Traditional fried rice with a myriad of vegetables and egg with your choice of protein. (Plain $6) (Chicken $9) (Beef $9) (Shrimp $10) (Combo $12)
Soft shell crab, cucumber, avocado, cilantro and masago rolled maki style.
Smoked salmon, cream cheese and avocado inside topped with sesame seeds.
Your choice of kanikama, tempura shrimp or ebi shrimp with cucumber and avocado inside topped with sesame seeds. (Kanikama $6) (Tempura Shrimp $7) (Ebi Shrimp $8)
Kanikama, avocado, cucumber inside topped with tuna, salmon, yellow tail and ebi shrimp.
Your choice of tuna, salmon, yellowtail, tempura shrimp, ebi shrimp or kanikama with spicy mayo and chives inside topped with togorashi. (Ebi Shrimp $7) (Tuna $8) (Salmon $7) (Yellowtail $7) (Tempura shrimp $6) (Kanikama $6)
Red River Roll
Tempura crawfish and spicy mayo inside topped with masago.
Tempura shrimp, avocado, cucumber and mango topped with eel sauce
Tempura shrimp, kanikama, avocado, chives and eel sauce inside topped with spicy mayo, masago and togorashi.
Kanikama, yellowtail, cilantro, chives and spice mayo inside topped with avocado, strawberries and kazan sauce.
Kanikama, avocado, red bell peppers, tempura crumbs inside topped with togorashi and baked salmon with spicy mayo and kazan sauce.
Tuna, salmon, yellowtail and avocado inside topped with sesame seeds.
Tempura shrimp and avocado rolled inside topped with kanikama, spicy mayo, kazan sauce and tempura crumbs.
Tempura chicken, cream cheese, chives, red bell pepper, spicy mayo inside with a tempura fried outside topped with avocado and sriracha.
Soft shell crab, cream cheese, avocado and cilantro inside topped with eel, eel sauce and sesame seeds.
Carrots, cucumber, mango, cilantro, red bell peppers inside topped with avocado and eel sauce
Smoked salmon, cream cheese, kanikama, jalapeno and spicy mayo inside with a tempura fried outside topped with eel sauce and masago.